The ISI mark, also known as the BIS mark, on food products shows that the product complies with the prescribed Indian standards. It acts as a guarantee of quality and reliability.
BIS establishes clear standards for a wide range of food products. These standards ensure that food is safe to consume, meets quality expectations, and conforms to regulatory norms.
BIS has specific standards for packaged drinking water and packaged natural mineral water. These standards cover aspects like purity, safety, and quality, making sure that water products are safe for public consumption.
BIS certification is a mark that shows your food products meet Indian safety and quality standards.
You need to follow BIS standards for your product, submit documents, and pass product testing.
No, FSSAI is a separate authority for food safety, but both work to maintain food quality.
The process usually takes a few weeks, depending on product testing and document verification.
Rakhumai guides you through the entire BIS process, from documentation to approval.