Rakhumai Engineering Services
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Comprehensive Licensing Support for Food Industry
We cover all essential licenses required for the food processing industry, including FSSAI, FDA, ISO, HACCP, and more, providing complete guidance to help your business operate legally and efficiently.
License (Mandatory):
FSSAI
Obtain your FSSAI license to legally manufacture, store, or sell food products in India. It makes sure your business meets all food safety and hygiene standards.
Legal Metrology Act
Comply with the Legal Metrology Act to meet regulations for weights, measures, and packaging. This helps maintain fairness and accuracy in your product labelling and sales.
Vegan Food Approval by FSSAI
Get FSSAI’s Vegan Food Approval to certify your products as 100% vegan. It assures customers about the authenticity and compliance of your vegan offerings.
Spice Board
Secure approvals from the Spice Board to manufacture, process, and export spices. This certification helps you meet both domestic and international trade requirements.
APEDA
Obtain APEDA certification to export agricultural and processed food products legally. It ensures your exports meet quality and regulatory standards for international markets.
Factory Act
Follow the Factory Act to operate your manufacturing unit safely and legally. It covers employee safety, working hours, and welfare requirements.
MPCB
Get clearance from the Maharashtra Pollution Control Board for the following environmental rules. This makes sure your operations meet pollution control norms and environmental laws.
Land Acquisition
Complete all legal formalities for land acquisition to set up or expand your food processing unit. It verifies your land is fully approved for industrial use and development.
Certifications (Voluntary):
Import Export Clearance/Code Certification
Obtain Import Export Clearance to legally trade your food products internationally. This certification allows efficient import and export operations while meeting all regulatory requirements.
Organic Certification
Get Organic Certification to certify your products as genuine organic. It confirms to customers and authorities that your products are produced using approved organic methods.
ISO Certification
Achieve ISO Certification to demonstrate your commitment to quality management and standardised processes. It helps improve efficiency and gain customer trust.
FSSC Certification
Obtain FSSC Certification to make sure your food safety management systems meet international standards. This certification improves product credibility and global market access.
HALAL
Get HALAL Certification to certify that your products meet Islamic dietary guidelines. It helps you reach Muslim consumers both domestically and internationally.
USFDA
Obtain USFDA Certification to comply with US food safety regulations. It allows you to export your products to the United States legally.
KOSHER
Get KOSHER Certification to make sure your products meet Jewish dietary laws. It opens up opportunities to sell to Kosher-certified markets globally.
BRC
Achieve BRC Certification to meet global food safety and quality standards. It improves your brand’s reputation and market access.
BIS
Obtain BIS Certification to comply with Indian standards for food products. It makes sure your products meet the quality and safety norms required in India.
FAQ's
Frequently Asked Questions
What are regulatory affairs in the food industry?
Regulatory affairs in the food industry involve ensuring that food products meet all legal, safety, and quality standards set by government authorities.
What is the difference between FSSAI registration and licensing?
FSSAI registration is for small food businesses, while FSSAI licensing is mandatory for medium and large-scale food businesses.
What is food regulation?
Food regulation refers to the set of rules and standards that govern the safety, quality, and labelling of food products.
How many types of food licenses are there?
There are mainly two types of food licenses: FSSAI Registration for small businesses and FSSAI License for medium and large businesses.
How many stages are in an FSSAI license?
A FSSAI license typically involves three stages: application submission, inspection (if applicable), and approval with license issuance.
How many food laws are there?
India has several food laws, with the main one being the Food Safety and Standards Act, 2006, along with various regulations under it.
