Our Auditing and Training Services
Our food safety auditing and training services help food businesses maintain safe operations, meet required standards, and improve overall processes. We assess systems, identify gaps, and provide practical guidance to support quality, safety, and efficient performance.
Food Safety Audits
Review food safety systems to support safe handling, proper hygiene practices, and meet food safety standards.
Manufacturing Audits
Evaluate manufacturing processes to improve efficiency, product quality, and operational control.
Vendor Audit
Assess suppliers to make sure they meet required quality, safety, and process standards.
Organic Certification Training
Train teams on organic standards and documentation needed for organic certification.
Energy Audit
Analyse energy usage to identify savings opportunities and improve operational efficiency.
Frequently Asked Questions
What services are included under auditing and training?
Our services include food safety audits, manufacturing audits, vendor audits, organic certification training, and energy audits for food businesses.
Why are food safety audits important for food businesses?
Food safety audits help identify risks, improve hygiene practices, and support safe food handling across operations.
Do you provide training along with audits?
Yes, we offer practical training programmes to help teams understand food safety rules, quality checks, and daily safety practices.
Why choose Rakhumai Engineering Services?
Rakhumai Engineering Services offers industry-focused audits and hands-on training designed to improve food safety, efficiency, and operational practices.
