BRC Certification Programme
The BRC certification programme covers important stages of the food supply chain, including food production, packaging, storage, and distribution. We support businesses in implementing these standards to handle food safely at every stage and meet industry expectations.
- Food production
- Packaging processes
- Storage facilities
- Distribution operations
Scope for Food Industry
BRC standards apply to multiple sectors within the food industry, such as:
- Food manufacturers
- Packaging manufacturers
- Storage and distribution units
- Retail-related food operations
This wide scope makes BRC Certification suitable for different types of food businesses.
Benefits of Accredited Food Safety Certification for Businesses
Global recognition
Food safety
Quality control
Consumer trust
Contact Us Today!
Ready to get your food business BRC certified?
FAQ's
Frequently Asked Questions
What is BRC food certification?
BRC food certification is a globally recognised standard that make sures food safety, quality, and proper operations for food businesses.
What does BRC mean in the food industry?
BRC stands for British Retail Consortium, setting safety and quality standards for food manufacturers and suppliers.
Who needs BRC certification?
Food manufacturers, packaging units, storage facilities, and distributors need BRC certification to meet retailer and legal requirements.
How does Rakhumai help with BRC certification?
Rakhumai guides businesses through the certification process, helping them implement standards and get certified efficiently.
How long is BRC certification valid?
BRC certification is usually valid for one year, after which recertification is required to maintain standards.
