ISO 9001 helps your business operate more efficiently while delivering better value to customers. We support you in applying its principles to strengthen processes, improve performance, and build long-term business growth.
ISO 9001 places strong importance on understanding customer needs. It encourages businesses to meet expectations and improve customer experience over time.
The standard requires organisations to identify and document their key processes. This helps maintain consistency, reduce errors, and improve overall efficiency.
Continuous improvement is a core principle of ISO 9001. Organisations are encouraged to regularly review performance and make improvements where needed.
Yes, ISO 22000 applies to all food-related businesses, including manufacturers, processors, packers, storage units, and distributors involved in the food supply chain.
ISO 22000 is the main certification for food safety management, helping food businesses control risks and maintain food safety standards.
We guide you through the complete ISO certification process, from documentation to audit support, making the process easy and stress-free.
Yes, we support new food businesses by explaining requirements clearly and helping them meet ISO standards step by step.
Rakhumai provides end-to-end support for food businesses, including licensing, project setup, guidance, and industry-focused consulting.