Food Safety Audits for Food Processing Units

Food safety is very important for any food business. Our audits help businesses check their food handling practices, maintain hygiene, and follow all food safety rules. We identify risks, review processes, and make sure operations meet required standards.

Our expert team inspects your systems, highlights areas that need improvement, and provides clear recommendations. This helps maintain high-quality standards, reduce risks, and keep food handling safe throughout your operations.

Keeping Your Food Operations Safe

We offer a range of audits to help food businesses maintain high standards of safety and hygiene. Our services cover every aspect of food operations, from production to suppliers, ensuring risks are identified and processes are improved.

Regulatory Compliance Audits

Check that your business follows local and national food safety laws.

HACCP Audits

Identify hazards and control points in your food production process.

GMP Audits

Evaluate your manufacturing practices to make sure safety and quality.

Supplier Audits

Review your suppliers to check that they meet food safety standards.

Documentation Review

Examine records and documents for accuracy and following regulations.

Training and Education Audits

Assess staff knowledge and provide necessary training.

Food Defence Audits

Evaluate measures to protect your food from contamination or tampering.

Continuous Improvement Recommendations

Suggest practical steps to improve food safety systems.

Features of Our Services

Our services are designed to help food businesses maintain high standards and reduce risks. With expert auditors, detailed reports, and practical recommendations, we provide the support needed to improve processes and keep operations safe.

Expert Auditors
Comprehensive Reports
Staff Training
Practical Recommendations

Advantages of Auditing Your Food Businesses

Safer Food Handling

Regulatory Compliance

Risk Reduction

Process Improvement

Contact Us Today!

Start improving your food safety standards now!

FAQ's

Frequently Asked Questions

What is included in a food safety audit?

A food safety audit reviews your food handling, hygiene practices, supplier standards, and documentation to identify risks and improve safety.

How often should food safety audits be conducted?

Audits should be done regularly, depending on your business size and risk level, usually at least once a year.

How do audits help my food business?

Audits help reduce risks, maintain hygiene, follow regulations, and improve overall food quality and safety.

Do you provide audits for food-related equipment?

Yes, Rakhumai Engineering can assess equipment and processes to make sure safe and hygienic operations.