MoFPI-PMKSY Schemes
The Pradhan Mantri Kisan Sampada Yojana (PM-Kisan SAMPADA Yojana) is designed to build strong post-harvest infrastructure in India.
Objectives of PMKSY
- Modernise food processing infrastructure
- Reduce wastage in the supply chain
- Increase the processing levels of agricultural produce
- Increase the shelf life of perishable goods
- Promote value addition
Schemes under PMKSY
- Integrated Cold Chain and Value Addition Infrastructure
- Creation/Expansion of Food Processing and Preservation Capacities
- Infrastructure for Agro-processing Clusters
- Food Safety and Quality Assurance Infrastructure
- Human Resources and R&D Institutions
- Mega Food Parks
Financial Assistance: Grants-in-aid ranging from 35% to 75% of the eligible project cost, depending on project type and location.
Benefits Offered Under the Scheme
Reduced Wastage
Better Shelf Life
Improved Processing
Employment Opportunities
MoFPI-PMFME Scheme
The Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) is part of the Atmanirbhar Bharat Abhiyan, aimed at formalising small, unorganised food businesses.
Objectives of PMFME
- Formalise micro food processing units to access credit and government benefits
- Support FPOs, Cooperatives, and SHGs engaged in agri-food processing
- Encourage the growth of micro-enterprises through financial and technical help
Schemes under PMFME
- Credit Linked Subsidy: 35% subsidy on eligible project cost (maximum Rs. 10 lakhs per unit)
- Seed Capital for SHGs: Rs. 40,000 per SHG member (up to Rs. 4 lakhs per SHG)
- Common Infrastructure: 35% credit-linked subsidy (up to Rs. 3 Crore) for food processing units or value chains
- Marketing & Branding: 50% grant for promoting processed food products
- Capacity Building: Training on Food Processing Entrepreneurship Development
Benefits Offered Under the Scheme
Easy Access to Credit
Financial Support
Skill Development
Market Promotion
One District One Product (ODOP)
The One District One Product (ODOP) initiative aims to develop a unique product for each district by improving scale, procurement, common services, and marketing.
- Implemented across 713 districts in 35 States/UTs
- Promotes 137 unique products
- Supported by the National Horticultural Board (NHB)
Eligibility
- Age: Above 18 years
- Education: Minimum 8th standard pass
- Fees: None (Centrally sponsored scheme)
Advantages for District-Level Products
Value Chain Development
Market Access
Infrastructure Support
Scale Advantages
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FAQ's
Frequently Asked Questions
Who can apply for support under these government-backed schemes?
Individuals, partnerships, companies, FPOs, cooperatives, SHGs, and food processing units can apply if they meet basic eligibility criteria.
What type of support is available for food processing businesses?
Support includes project guidance, documentation, financial assistance, infrastructure development, and help with approvals.
Is financial assistance available for new and existing food units?
Yes, both new and existing food processing units can receive support based on project type and eligibility.
Do these schemes support the branding and marketing of food products?
Yes, assistance is available to help eligible food businesses promote and market their processed food products.
How does Rakhumai Engineering support this scheme-related service?
Rakhumai Engineering assists with scheme documentation, project reports, and coordination to help food processing units access government-backed benefits.
