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Certifications for Food Processing Industry

At Rakhumai Engineering Services, we focus on quality, safety, and following the rules that matter for food businesses. We help companies meet both national and international standards, making sure products are safe, consistent, and trusted by consumers.

Our certifications and expertise help food processing businesses run efficiently while meeting all regulatory requirements. This not only improves credibility but also opens doors to wider markets and builds customer trust.

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Certifications for Food Safety

Rakhumai Engineering Services makes sure your food business follows important safety and quality standards. Our certified systems help manage risks and keep high food safety practices in place.

Certifications We Provide:
  • ISO 22000 - A global standard for food safety management to meet international rules.
  • FSSAI - Certification from India’s Food Safety and Standards Authority for safe and quality food.
  • HACCP - Hazard Analysis and Critical Control Points to manage risks in food production.

Benefits of Our Certifications for Food Industry

Enhanced Credibility

Market Access

Risk Management

Consumer Trust

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Ready to get the right certifications and food safety support for your business?

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FAQ's

Frequently Asked Questions

Why are food industry certifications important?

Ans. Certifications make sure your products meet safety and quality standards, building trust with customers and regulators.

Which certifications does Rakhumai Engineering provide?

Ans. We provide ISO 22000, FSSAI, and HACCP certifications for food safety and quality compliance.

Is certification mandatory for food businesses?

Ans. Some certifications, like FSSAI, are legally required, while others, like ISO or HACCP, enhance quality and safety standards.

How long does it take to get food industry certifications?

Ans. The time depends on your setup and readiness, but most certifications can be completed within a few weeks.

Do small food businesses also need certifications?

Ans. Yes. FSSAI is mandatory, and other certifications like ISO and HACCP strengthen safety standards.

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