Production Capacity Calculations
| 1 Finish Goods (FG) | = 2 tons |
| 2 Yield percentage | = 48% |
| 3 Raw material required (RM) | = 4.2 tons |
| 4 Working shift | = 8 hours/day |
| 5 Production per day (1 shift) | = 2 tons × 8 hr = 16 tons |
| 6 Production per day (2 shifts) | = 32 tons/day |
| 7 Production per month (26 days) | = 832 tons/month |
| 8 1 pallet = 1.5 tons ⇒ 832 / 1.5 | = 555 pallets |
| 9 1 container holds 27 pallets | = 18 pallets per container |
| 10 555 pallets / 18 pallets | = 31 containers |
Approximate Project Cost (2 Ton/hour IQF Project)
| Item | Cost (₹) |
|---|---|
| Total Civil Work | 2,20,00,000 |
| PEB Work | 2,10,00,000 |
| Puff Panel Work | 1,00,00,000 |
| Utility Work | 5,92,93,220 |
| Electricity Work | 1,52,16,744 |
| Production Machinery & Equipment | 5,38,63,760 |
| Total Project Cost | 18,13,73,724 |
Benefits of Project Planning for Food Industry
Accurate Costing
Efficient Production
Optimized Resources
Timely Delivery
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FAQ's
Frequently Asked Questions
What is project planning in the food industry?
Ans. Project planning involves preparing a detailed roadmap for production, budgeting, machinery, and workflow to make operations run efficiently.
Why is production capacity calculation important?
Ans. It helps determine raw material needs, output targets, and resource allocation for efficient production.
How do I estimate the project cost?
Ans. Project cost is calculated by summing civil work, utilities, machinery, and other essential expenses.
How long does a food production project take to plan?
Ans. Planning duration depends on project size, but typically includes budgeting, equipment selection, and workflow layout preparation.
How can Rakhumai Engineering Services help with project planning?
Ans. Rakhumai Engineering Services provides expert support in project budgeting, production capacity calculations, and workflow planning for the food industry.
